ABOUT US

Where Do Coffee Beans Come From?

Coffee beans are actually seeds from the fruit of coffee trees! These red or purple fruits are called coffee cherries or berries. Usually, two oval-shaped beans can be found in one cherry. The beans are processed, graded, exported, and roasted before they end up as one of the most important ingredients in your brew.

How Do We Source Our Green/Raw Coffee Beans?

We source our beans from suppliers whom we trust. Before making our purchase, every batch of green coffee beans is first sampled and deemed to be of good quality.

Our Nanyang Coffee

Our Nanyang coffee blends consist of coffee beans roasted with sugar, margarine, and salt. This is the age-old recipe for roasting traditional Nanyang coffee beans.

We have 3 different blends of Nanyang coffee for customers to choose from. Kopitiam, Premium, and House Blend! For those who would like to try all of them (or gift them), we offer them in a Nanyang coffee taster pack!

Our Arabica Coffee

We currently sell 3 types of arabica coffee: Colombia, Mandheling (a.k.a. Mandailing), and Brazil Santos.

Colombia arabica is most definitely a crowd favourite when it comes to arabica beans. It is aromatic and has pleasant tasting notes, such as chocolatey, nutty, and even caramel sweetness. You absolutely cannot go wrong gifting this to your family and friends!

Our Colombia arabica is graded 100% supremo. This means that they are the largest type of Colombian coffee beans and are of high quality!

Mandheling arabica is another type of arabica coffee that holds its own in the arabica lineup. Whilst Colombia arabica appeals to one who would enjoy a colourful-tasting cuppa coffee, Mandheling arabica draws those seeking smoky, woody, and spice-tasting notes.

Our Sumatrian mandheling arabica is graded as Grade 1. This means that they are of the highest quality.

Brazil Santos arabica is rich and aromatic, with a flavourful profile that appeals to a wide range of palates. It’s a beloved choice among coffee enthusiasts worldwide! If you enjoy chocolatey and nutty notes in your brew, this is the perfect coffee for you!

Our Taster/Gifting Packs

As with our Nanyang coffee blends, we too offer café and arabica taster packs for tasting or gifting.

Café Taster Packs:

Trio café taster packs: Colombia, Mandheling, and Liberica.

Quattro café taster packs:  Colombia, Mandheling, Brazil Santos, and Liberica.

Arabica Taster Packs:

Duo arabica taster packs: Colombia and Mandheling.

Trio arabica taster packs: Colombia, Mandheling, and Brazil Santos.

Our Liberica Coffee (Batu)

Liberica coffee is one of the rarest types of coffee, accounting for less than 1.5% of commercially-grown coffee worldwide! It is also known as Batu.

At one point in history, arabicas worldwide were affected by a disease called coffee rust. Liberica were hardier and thus were the species of choice for cultivators.

However, the cultivation of arabicas rebounded, and liberica started to lose its shine (arabicas being the all-time favourite). Today, some people try to spread awareness about them to protect libericas from extinction.

Tasting Notes: Smoky, Fruity, Subtle Jackfruit Taste, Citrusy, Nutty, Sweet, and Floral

Its complex tasting notes ensure that it carries well even in milk-based coffees (or milk substitutes)!

Try Liberica Coffee for yourself — you might just fall in love with it!