When you think of Nanyang coffee, it evokes the rich aroma of roasted beans blending with sweet caramelised sugars. It recalls bustling kopitiams where this brew is meticulously crafted and served, embodying a deep cultural tradition. Let’s explore this unique history and uncover the origins, unique roasting methods, and diverse flavours of Nanyang coffee!
Nanyang coffee is a drink that is enjoyed by many, and is especially popular in South East Asia. Not only does it taste markedly different to coffee from other parts of the world, its brewing method is also unique. Let’s find out how to brew the perfect cup of Nanyang coffee!
Have you ever wondered where the beans for your cuppa coffee came from? Come discover the harvesting and processing procedures with us!
