An Introduction: Brewing Nanyang coffee
Is it difficult to brew a perfect cup of Nanyang coffee? Coffee brewers know not to brew their coffee with water over 96ºC (in most cases) so as not to burn the coffee grounds.
In contrast, the best way to extract the aromatic Nanyang coffee taste is with boiling water!
What you’ll Need
• Nanyang Coffee (Medium-Coarse Ground)
• Coffee Filter/Sock
• Brewing Equipment (Personal Preference)
• Cup/Mug
Steep Time
5 min
Step 1
Place the coffee grounds (20-30 grams of Gold Beverage Nanyang Coffee Blend – serves 1) into the container (cup/mug) where you would brew your coffee.
Step 2
Add 300 ml of boiling water into the container and allow it to steep for 5 mins.
Optional: Wash the coffee sock and the drinking cup with boiling water just before the 5 min extraction process ends.
This helps to prevent the coffee from cooling down too much when filtered into the drinking cup.
Step 3
Place the coffee sock into the drinking cup and pour the brewed coffee in.
Remove the coffee sock, which now contains the filtered-out grounds.
Finally
Sit back and enjoy your cup of freshly brewed Nanyang coffee!
There’s satisfaction in enjoying coffee that you have brewed yourself!
